The enameled cast iron Classic Saucepan is a kitchen staple perfect for making sauces but also for side dishes preparing grains poaching simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces while a tab handle provides added control for maneuvering from the kitchen to the table. A precision-pour rim ensures clean pouring.
Crafted from our legendary cast iron the Classic Saucepan has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining requires no pre-seasoning and is easy-to-clean.
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