The classic Asian design of the enameled cast iron Wok features a smooth and seamless curved interior cooking surface ideal for stir-frying tossing vegetables searing meats and more. It's perfectly weight-balanced with a flat base and the addition of the tempered glass lid locks in moisture for steaming. The specially formulated black satin interior enamel develops a natural patina over time that is virtually nonstick and requires no preseasoning - minimizing sticking and staining and is easy-to-clean.
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